Salmon season is on I think Ill start with... | TasteSpotting

www.sfgate.com

Salmon season is on. I think I'll start with this crispy-skinned preparation with chimichurri sauce. Slammin'!

1543 submitted by Hedonia

save as
favorite

Tags

conversation *

Things are little quiet around here. Why don't you get a little conversation going, you conversation starter, you.

Register or log in first, please.

Site Information