Cappelletti Pasta

madonnadelpiatto.com

Cappelletti, the Umbrian  version of tortellini, made with kamut flour, a healthy wheat free alternative. They

Cappelletti, the Umbrian version of tortellini, made with kamut flour, a healthy wheat free alternative. They're fantastic in a chicken soup or with truffle shavings!

154151 submitted by madonnadelpiatto

Tags

conversation *

Things are little quiet around here. Why don't you get a little conversation going, you conversation starter, you.

Register or log in first, please.

more good taste...

  • 12
  • 33
  • 40
  • 42
  • 60
  • 102908

Site Information