Duck Fat for Rillette a la Fermiere

2peasandapot.com

Duck Fat! Submerge meats in the stuff and simmer until tender for rich rillettes.

Duck Fat! Submerge meats in the stuff and simmer until tender for rich rillettes.

153196 submitted by 2peasandapot

Tags

conversation *

Things are little quiet around here. Why don't you get a little conversation going, you conversation starter, you.

Register or log in first, please.

more good taste...

  • 27
  • 33671
  • 109514
  • 28661
  • 70309
  • 726

Site Information