Zucchini Spinach Mint Tart

melbournefoodfiles.com

Zucchini, spinach and mint fill the shell of this tart, topped with whipped ricotta, toasted pine nuts, and rum soaked currents.

Zucchini, spinach and mint fill the shell of this tart, topped with whipped ricotta, toasted pine nuts, and rum soaked currents.

152957 submitted by melbournefoodfiles

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