Wild Mushroom Toasts

www.kitchenkonfidence.com

Chanterelles, king eryngiis, oyster mushrooms and shiitakes are coarsely chopped then cooked with butter, shallots, white wine and heavy cream.

Chanterelles, king eryngiis, oyster mushrooms and shiitakes are coarsely chopped then cooked with butter, shallots, white wine and heavy cream.

149523 submitted by kitchenkonfidence

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