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Red and Black Rice Stuffing With Red Lentils Almonds and Cranberries

www.nytimes.com

"colorful because of the beautiful salmon-colored red lentils. They are soaked, not cooked, and contribute a fresh flavor and crunchy texture to the mix"

"colorful because of the beautiful salmon-colored red lentils. They are soaked, not cooked, and contribute a fresh flavor and crunchy texture to the mix"

147166 submitted by sarah

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