Grilled Octopus with Kale Tomatoes and Beans

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Tenderize the octopus by simmering it at a low boil for about an hour then char it on the grill to crisp the skin.

Tenderize the octopus by simmering it at a low boil for about an hour then char it on the grill to crisp the skin.

145204 submitted by bonappetitmag

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