Black Sea Bass from Detente Restaurant on Marthas Vineyard

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Pan Roasted Black Sea Bass with English spring peas, fresh garbanzos and a sliced heirloom cherry tomato from Détente Restaurant on Martha

Pan Roasted Black Sea Bass with English spring peas, fresh garbanzos and a sliced heirloom cherry tomato from Détente Restaurant on Martha's Vineyard Island. [no recipe]

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