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Ma Po Doufu translates into "pockmarked old lady tofu" but the dish is a sublime combination of textures, spices and flavors that is a staple in Sichuan, China

Ma Po Doufu translates into "pockmarked old lady tofu" but the dish is a sublime combination of textures, spices and flavors that is a staple in Sichuan, China's culinary ground zero. See how to make it here.

13114 submitted by RaoulD

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