Pan Roast Pickerel with Succotash

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Pan roasted pickerel over succotash made of fresh corn, yellow zucchini, peas, heirloom cherry tomatoes, chives, pancetta, and a drizzle of olive oil. This screams summer!

Pan roasted pickerel over succotash made of fresh corn, yellow zucchini, peas, heirloom cherry tomatoes, chives, pancetta, and a drizzle of olive oil. This screams summer!

130145 submitted by jayseeca

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