Crab and Asparagus Omelet with Chevre

www.rusticgardenbistro.com

Sweet, tender crab meat, cooked and wrapped in a dill-egg omelet with fresh chevre and pan-boiled asparagus.

127896 submitted by rusticgardenbistro

save as
favorite

conversation *

Things are little quiet around here. Why don't you get a little conversation going, you conversation starter, you.