Crab and Asparagus Omelet with Chevre

www.rusticgardenbistro.com

Sweet, tender crab meat, cooked and wrapped in a dill-egg omelet with fresh chevre and pan-boiled asparagus.

Sweet, tender crab meat, cooked and wrapped in a dill-egg omelet with fresh chevre and pan-boiled asparagus.

127896 submitted by rusticgardenbistro

Tags

conversation *

Things are little quiet around here. Why don't you get a little conversation going, you conversation starter, you.

Register or log in first, please.

more good taste...

  • 12
  • 33
  • 42
  • 60
  • 33671
  • 37185

Site Information