Spring Puttanesca with Green Garlic

www.nytimes.com

love a puttanesca, but it feels too wintry... this version for spring uses green garlic and spinach!

love a puttanesca, but it feels too wintry... this version for spring uses green garlic and spinach!

126850 submitted by sarah

Tags

conversation *

Things are little quiet around here. Why don't you get a little conversation going, you conversation starter, you.

Register or log in first, please.

more good taste...

  • 12
  • 33
  • 42
  • 60
  • 33671
  • 45096

Site Information