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Choux Pastry with Pork and Cheese

www.cherryteacakes.com

So, if you add cream inside a choux pastry puff, we call it a cream puff. If you add cheese, we call it gougeres. But what do you call it when you add meat?

So, if you add cream inside a choux pastry puff, we call it a cream puff. If you add cheese, we call it gougeres. But what do you call it when you add meat?

122759 submitted by cherryteacakes

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