Scallops with Caramel Blood Orange Sauce

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Perfectly seared scallops with Caramel-Blood Orange Sauce for French Fridays with Dorie.  I also used Thomas Keller

Perfectly seared scallops with Caramel-Blood Orange Sauce for French Fridays with Dorie. I also used Thomas Keller's quick scallop brine from Ad Hoc at Home.

119397 submitted by legalcat

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