Agave Glazed Salmon with Orange Watercress Salad

fifteenspatulas.com

A wild salmon fillet brushed with agave nectar to give it a sweet caramelized crust, topped with an orange watercress salad.  You get the bright flavors of lemon and orange, brininess from the capers, and freshness from the mint

A wild salmon fillet brushed with agave nectar to give it a sweet caramelized crust, topped with an orange watercress salad. You get the bright flavors of lemon and orange, brininess from the capers, and freshness from the mint

117978 submitted by fifteenspatulas

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