kyotofoodie.com
Buri (yellowtail) sashimi, chopped shiso leaves on a bed of rice, with wasabi-shoyu and a squeeze of sudachi makes for a simple and stunning late winter donburi.
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submitted by kyotofoodie
kyotofoodie.com
Buri (yellowtail) sashimi, chopped shiso leaves on a bed of rice, with wasabi-shoyu and a squeeze of sudachi makes for a simple and stunning late winter donburi.
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