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Buri (yellowtail) sashimi, chopped shiso leaves on a bed of rice, with wasabi-shoyu and a squeeze of sudachi makes for a simple and stunning late winter donburi.

Buri (yellowtail) sashimi, chopped shiso leaves on a bed of rice, with wasabi-shoyu and a squeeze of sudachi makes for a simple and stunning late winter donburi.

11430 submitted by kyotofoodie

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