Anjou Pear Carapaccio

www.kitchenkonfidence.com

Anjou pears are sliced thin; dressed in lemon and olive oil; and topped with flaky sea salt, freshly ground pepper and shards of Parmesan.

Anjou pears are sliced thin; dressed in lemon and olive oil; and topped with flaky sea salt, freshly ground pepper and shards of Parmesan.

112875 submitted by kitchenkonfidence

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