Wagyu Beef Cheek with Onion Consomme at Fifty Three Restaurant Singapore

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Wagyu Beef Cheek, slow-cooked for 40 hours and served with alliums and a deep intense onion consommé at Fifty Three, Singapore.

Wagyu Beef Cheek, slow-cooked for 40 hours and served with alliums and a deep intense onion consommé at Fifty Three, Singapore.

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