French Omelet

billbrady.wordpress.com

I learned to make a French omelet from the late Bert Greene, cook, cookbook writer and proprietor of The Store at Amagansett. His class was the first in my career as a perennial cooking class student.

I learned to make a French omelet from the late Bert Greene, cook, cookbook writer and proprietor of The Store at Amagansett. His class was the first in my career as a perennial cooking class student.

112168 submitted by billbrady

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