Salsify Poutine with Goose Fat Pop Rocks
www.saltyseattle.com
Caramelized salsify "poutine" w goose fat pop rocks as curds and root beer gravy. Part of a molecular gastronomy Goose-stravaganza.
110518
submitted by saltyseattle
Tags
- birch bark
- brine
- brine a goose
- brioche
- brioche dressing
- brioche stuffing
- caramelized salsify
- christmas dinner
- christmas menu
- cranberries
- cranberry
- cranberry brine
- cranberry foam
- effervescent
- en sous vide
- gizzard
- goose fat
- goose fat pop rocks
- goose fat powder
- goose liver
- goose liver dressing
- hay infused
- heart
- licorice root
- liver
- malted beverage maltodextrin
- menu
- mirepoix
- modernist cuisine
- molasses
- molecular gastronomy
- new year’s dinner
- parfait
- parsnip gnocchi
- parsnips infused in hay
- pop rocks
- putine
- root beer
- root beer brine
- root beer cranberry glaze
- root beer gravy
- root beer sauce
- salsify
- salsify root
- sarsparilla
- sassafras
- sassafras brine
- sassafras wood smoke
- smoke with sassafras
- smoked goose
- smoked goose fat
- smoked goose recipe
- smoked hay
- smoker
- sous vide
- star anise
- thoughts on life
- vanilla
- wintergreen
- yeast
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