Steak au Poivre

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Steak au Poivre - A steak that is seared, finished in an oven, and served with a sauce made of fond, brandy, cream, Dijon, and butter.

Steak au Poivre - A steak that is seared, finished in an oven, and served with a sauce made of fond, brandy, cream, Dijon, and butter.

110267 submitted by patiodaddio

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