Simple Crostini

www.kitchenkonfidence.com

Crostini, Italian for "little toasts", are made by thinly slicing a baguette, topping with olive oil & seasonings and toasting until crisp.

Crostini, Italian for "little toasts", are made by thinly slicing a baguette, topping with olive oil & seasonings and toasting until crisp.

108358 submitted by kitchenkonfidence

Tags

conversation *

Things are little quiet around here. Why don't you get a little conversation going, you conversation starter, you.

Register or log in first, please.

more good taste...

  • 67365
  • 208311
  • 298782
  • 308378
  • 358974
  • 433044

Site Information