wwwthinkingaboutfood.blogspot.com
I adore the sizzle of the sugar syrup when glazing hot cross buns out of the oven. The crosses are iced on once the buns have cooled.
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submitted by thinkingaboutfood
wwwthinkingaboutfood.blogspot.com
I adore the sizzle of the sugar syrup when glazing hot cross buns out of the oven. The crosses are iced on once the buns have cooled.
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