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Doenjang Jjigae Korean Soybean Stew

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Doenjang jjigae is a Korean stew made with fermented soy bean paste. It is one of the most representative dishes of everyday home-cooked Korean meals.

Doenjang jjigae is a Korean stew made with fermented soy bean paste. It is one of the most representative dishes of everyday home-cooked Korean meals.

105975 submitted by hyosunro

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