Potato Cashew Gnocchi with Panang Coconut Thai and Peanut Butter
www.saltyseattle.com
Potato Cashew Gnocchi/ Panang Foam/ Coconut Bubbles/ Thai Basil Oil/ Powdered Peanut Butter. Molecular Gastronomy meets the Old World.
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submitted by saltyseattle
Tags
- basil oil
- bubbles
- cashew gnocchi
- cashew gnocchi recipe
- cashew potato gnocchi
- coconut
- coconut bubbles
- coconut foam
- curry
- foam
- gnocchi
- grant achatz
- lecithin
- maltodextrin
- modernist cuisine
- molecular gastronomy
- panang
- panang curry
- panang curry foam
- pea sprouts
- peanut butter powder
- peanut gnocchi
- Piedmont
- piedmontese
- potato gnocchi
- recipe
- sauce
- thai basil
- thai basil oil
- traditional pasta
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