Sichuan Wontons in Soup
www.eatingclubvancouver.com
Sichuan "Crossed Hands" Wontons, done two ways. Here, served in broth. They were also served with chili oil sauce.
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submitted by eatingclubvancouver
www.eatingclubvancouver.com
Sichuan "Crossed Hands" Wontons, done two ways. Here, served in broth. They were also served with chili oil sauce.
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