Peanut Butter Chocolate Chip Cookies

www.melskitchencafe.com

After baking and cooling, the texture becomes cakey and soft and they nearly melt in your mouth with their peanut buttery sweetness.

After baking and cooling, the texture becomes cakey and soft and they nearly melt in your mouth with their peanut buttery sweetness.

103065 submitted by mykitchencafe

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