Deep Fried Pork and Perilla Leaf Rolls

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In this simple deep-fried dish, thin pork slices are rolled up with perilla leaves (kkaennip) and julienned chili peppers. They are then battered and deep fried until golden brown.

In this simple deep-fried dish, thin pork slices are rolled up with perilla leaves (kkaennip) and julienned chili peppers. They are then battered and deep fried until golden brown.

101969 submitted by hyosunro

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