www.bookofyum.com
Ginger Baked Tofu with an Agave-Nectar-Sweetened-Peanut-Sauce served with roasted garlic cauliflower garnished with ripped basil leaves. Yum!
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submitted by csuphilosophy
www.bookofyum.com
Ginger Baked Tofu with an Agave-Nectar-Sweetened-Peanut-Sauce served with roasted garlic cauliflower garnished with ripped basil leaves. Yum!
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