Korean Stir Fried Anchovies Myul Chi

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Myulchi Bokkeum (Korean stirfried anchovies). Sweet, spicy, sticky. Addictive.

Myulchi Bokkeum (Korean stirfried anchovies). Sweet, spicy, sticky. Addictive.

100825 submitted by thelittleteochew

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may i have the recipe ples

By cgseo

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