Beef Tenderloin with Cherries Prunes and Prosciutto

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Beef Tenderloin with Cherries, Prunes and Proscuitto from a 500 year old cookbook that made the Guardian

Beef Tenderloin with Cherries, Prunes and Proscuitto from a 500 year old cookbook that made the Guardian's top 50 list!

100067 submitted by lostpastremembered

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