chipotle spinach artichoke dip

strawberry basil granita

remaking an old favorite: blueberry ginger pie

5 Spice Roasted Duck with Roasted Mango Sauce

mango avocado onigiri

cocoa nib-toffee rice krispie treats

ways to use up leftover risotto: Riso al Salto and Arancini di Riso (pictured)

fennel risotto

sesame chicken salad

chocolate chocolate chip oatmeal cookies

homemade take-out: chow fun

dark chocolate cream cheese frosting....yum!

cold black rice noodles with mixed veggies

miso soup

spring vegetable stir-fry

southwestern meatloaf

mango-chile cupcakes

yummy basil deviled eggs...simply delish

double chocolate crackle cookies

avocado shake w/boba (large tapioca pearls)

pork & ginger potstickers

chicken lo mein

baked penne with four cheeses...and tomato and spinach...

scallop & artichoke pasta

spicy smoky fried okra

matcha (green tea) marshmallows

sesame seared yellowtail

beet mashed potatoes

sexy beet & citrus salad

old school macaroni salad

homemade takeout: wonton soup

fluffy rhubarb frosting

best sesame noodles ever

it takes a lot of cream cheese to make the intense heart of darkness cheesecake

easy steamed mussels w/celery & onion

intensely dark chocolate icebox cookies

chocolate chip-toffee oatmeal cookies

farro with rapini & carrots

coconut & ginger milk & cereal bars

cincinnati chili

rocket pesto

super easy chocolate dipped chocolate chip shortbread

sweet & spicy peanuts

balsamic glazed almonds

gingerbread pancakes

york peppermint patty brownie cookie

jelly doughnut cupcake

peppermint mocha cupcakes