Gluten Free Coconut Creamed Pumpkin Quinoa Porridge. A vegan friendly protein rich breakfast perfect for Fall. Pumpkin and Coconut Cream add in a balance of healthy fats and fiber to make this one powerhouse breakfast! Easy to
A bit of work but a really tasty appetizer! You will need a small skillet as the bread and dip are all baked together. This recipe was adapted to serve 4--perfect for a few friends or family. Absolute Yum!