Learn how to pipe wet on wet spiderweb cookies with filigree background and spooky spider royal icing transfer! Just in time for Halloween!
Paleo Marbled Banana Bread - Swirls of chocolate run through this light and moist coconut flour banana bread! A healthier twist on a decadent recipe!
Soft Date-Syrup / Honey Cookies
Traditional cookies for Rosh-Hashanah and the holidays. Soft, unique and delicious! (English version included)
Raspberry Bircher Overnight Oats
Spicy Beef Quesadillas make the best meal with leftover beef stir-fry. Ready in 10 minutes and disappear in seconds
Baked Apple Orchard Crumble with Salted Coconut Cream is a fall breakfast and dessert inspired by travels to Thailand. Gluten free!
Buttery almond frangipane, raspberry jam, fresh figs, and crisp shortcrust pastry together in one perfect tart.
Roasted Garlic and Zucchini Soup with fresh basil and Parmesan.
This granola makes breakfast extra special with all the goodness of peanut butter and banana in one tasty granola.
Rich, velvety and smooth... this pumpkin butter is easy to make and has all the great flavors of Fall! Great as a spread, in baking, or as a gift!
Party Time Popcorn Balls
Traditional Spanish dish - Paella with chicken! Just delicious!
A grain-free ‘rice’ dish great for paleo, vegetarian, or vegan diets. Quick, easy to add other toppings or serve as a side.
Browned Butter Salty Pumpkin Sugar Cookies
Ditch the store-bought stuff and go homemade! This luscious, apple-laced sauce is great with ice cream, apple slices, or eaten with a spoon.
This creamy 3-ingredient avo and almond smoothie is deliciously creamy, dairy-free and packed with vitamin E for your skin!
Zucchini Bread with Pepitas
Extend the life of summer produce with this simple recipe for Quick Pickled Refrigerator Veggies!
Chorizo in a sublty spiced, rich tomato and chilli bean sauce with baked eggs and crusty bread. Perfect for brunch!
Roasted Carrot And Sweet Potato Tzimmes From The Seasonal Jewish Kitchen By Amelia Saltsman
Deliciously simple and vibrant Pea and Bacon soup - made with all organic ingredients.
Vegan immunity boosting frozen cranberry orange smoothie! A triple whammy smoothie of Vitamin C without a ton of extra sugar. Just naturally fruit sweetened with orange and cranberry! Plus it’s anti-oxidant rich and dairy free
Quick & easy Starbucks inspired blondies topped with toasted marshmallows infused with coffee on top of a buttery graham cracker crust!
Roasted Beet and Fennel salad, made with beautiful golden beets, pistachios, and feta.... Welcome fall!
These Low-Carb Breakfast Tacos with Sausage, Peppers, and Eggs use a delicious turkey breakfast sausage; serve with toppings of your choice!
The tastiest lentil balls, ever. Packed with sundried tomatoes and spices; served on top of a freshly spiralized bowl of zoodles. Yum!
Gluten Free, Cornmeal Griddlecakes with Strawberry Pureed Syrup
Salt and vinegar crispy potatoes
Nutty buttery peanut cookies make the best ice-cream sandwiches!
Asparagus, fresh grilled salmon, eggs, olives, zucchini and tomatoes all together in one big colorful salad.
Spread it on bread at breakfast or use it in cakes or cookies. Or just eat from the jar with a spoon as a dessert.
Vegan pumpkin chocolate chip muffins. Moist, fluffy and very easy to make. Just as good as the non-vegan ones.
Pecan Waffles with Maple Bacon Compote: and indulgent weekend brunch that's worth every last calorie
Make the most of overripe bananas with Pumpkin Banana Bread!