Apple and cranberry granola bars; the perfect secret stash.
Enjoy corn tea that tastes like a mug of liquid popcorn at a new Korean tea bar.
Outstanding in the Field: a roaming restaurant that puts you on the farm.
Food photography isn't all about lighting; shadows are important, too.
Lemon & Blueberry Scones. So Moist, so delicious, So EASY! They're absolutely delightful.
Baked Alaska the next Big thing!?
Five ideas for scrimping and saving
Asparagus ready for roasting. Worth waiting all year for (but I wish I could eat it more often). One of the easiest recipes ever, and so delicious.
Grilled Chicken, Salsa Verde, HOMEMADE TORTILLAS, and cheese make up this exceptional, yet quick-ish and easy-ish enchilada
Bocuse d'Or. The best food competition no one has heard of.
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CHEESECAKE MARBLED BROWNIES - Recipe from "Gourmet" magazine, June 2007.
Fall cupcakes decorated with modeling chocolate
[Twd] Dorie Greenspan's creme brulee.
Beautiful food doesn't have to break the bank. 10 Ways to Eat Sustainably on a Budget!
Look familiar? "GourmetSpotting?"
Add a little something to your coffee or tea breaks. Today you will learn how to make Nosa Pops.
Every Pork Princess should have a bacon tiara like this... we wouldn't recommend it though since you're messing around with chemically bonding protein.
Could food from a trailer make you think you were at a white tablecloth restaurant?
Yard-long beans have replaced shelling beans at the farmers market.
a helpful, fairly thorough guide on photography for food bloggers, from prep, cameras, styling, lighting, and even to post processing,,,
Boston Cream Pie Cupcakes
Asian Short Ribs - Crockpot Magic
Full of nuts. A great profile of produce mecca (and apparently, battleground?), Berkeley Bowl
Really, I just want to meet the cook who has that many salt and pepper shakers
was debating LA County Fair, but Deep Fried Cupcake has sealed the deal because i *must* know...with wrapper, or without? [via: afinefuriouslife]
My gastronomic Saturday, feasting on my favorite Japanese and French delights! :D
Roasting these tomatoes, red peppers, and tamarillos for a succulent sauce to serve over pasta
Cherry Tomato Baguette, for the end of summer.
Roasted Pumpkin and Ricotta stuffed Cannelloni swimming in White Wine Bechamel Sauce and cheese -is it fall yet?
Bacon Wrapped Cheese-filled Jalapeno, one of the many deep fried foods at the 2008 LA County Fair.
Sounds crazy, but this historical use of peanut butter pre-dates the infamous PB&J!
A Better Oreo Cookie? Make the filling Girlie Pink. No wait. Make it a Macaron too.
lard roasted potatoes and how the 4-letter "L" word is making a comeback for both taste and technique