cathyshambley.blogspot.com

Blackberry Buttermilk Pie Bars - too good, must make!

Blackberry Buttermilk Pie Bars - too good, must make!

foyupdate.blogspot.com

Was the corn chowder worth all the work? A big fat fatty yes! It is the type of chowder that melts in your mouth.

Was the corn chowder worth all the work? A big fat fatty yes! It is the type of chowder that melts in your mouth.

bakingequalslove.blogspot.com

Black Forest Cupcakes for Father

Black Forest Cupcakes for Father's Day: chocolate cherry cupcakes with port and cherry drizzle, topped with gloriously creamy flour frosting

www.thecapitolbaker.com

What do 2.5 bags of Reese

What do 2.5 bags of Reese's get you...the most amazing Peanut Butter Chocolate Cake ever!

www.thevintagemixer.com

A Farm-to-Table dinner with fresh corn polenta, Italian sausage, swiss chard, and sauteed mushrooms.  Can be made Vegan.

A Farm-to-Table dinner with fresh corn polenta, Italian sausage, swiss chard, and sauteed mushrooms. Can be made Vegan.

www.thekitchenofoz.com

Famous Paris pastries: Pierre Herme, Laduree, Lenotre and more. A sweet guide to Paris

Famous Paris pastries: Pierre Herme, Laduree, Lenotre and more. A sweet guide to Paris

chiccookiekits.blogspot.com

Caramel apple decorated cookies on a stick

Caramel apple decorated cookies on a stick

blogs.babble.com

New Age Chicken Schnitzel: A heavy old classic gets a nice fresh update for fall.

New Age Chicken Schnitzel: A heavy old classic gets a nice fresh update for fall.

lacasadenanan.blogspot.com

Easy Chicken Liver Pate - it has a surprise ingredient you would never guess!

Easy Chicken Liver Pate - it has a surprise ingredient you would never guess!

thewitchykitchen.blogspot.com

Tanantha Salad is so delicious that I

Tanantha Salad is so delicious that I've realized there is such a thing as 'salad porn'!

www.acozykitchen.com

A Cozy Kitchen makes Zucchini Parmesan.

A Cozy Kitchen makes Zucchini Parmesan.

www.acozykitchen.com

Oven-Fried Potato Chips were just made so I could put them in my PB&J

Oven-Fried Potato Chips were just made so I could put them in my PB&J

frenchpressmemos.blogspot.com

Golden Beet Soup, inspired by the great Moro restaurant in London.

Golden Beet Soup, inspired by the great Moro restaurant in London.

danazia.wordpress.com

Meet my new best friend, Kohlrabi.

Meet my new best friend, Kohlrabi.

alesandemily.com

A moist, decedent zucchini cake, chocked full of flavor

A moist, decedent zucchini cake, chocked full of flavor

2besatisfied.blogspot.com

Pondering the perfect pork chop? To brine or not to brine? YES! Grilled brined pork chops with caper parsley salsa verde

Pondering the perfect pork chop? To brine or not to brine? YES! Grilled brined pork chops with caper parsley salsa verde

www.familyfreshcooking.com

{recipe} Bacon Guacamole Salsa for the last week of Summer Fest.

{recipe} Bacon Guacamole Salsa for the last week of Summer Fest.

www.vintagevictuals.com

Arugula pesto - a zesty and exciting alternative to basil

Arugula pesto - a zesty and exciting alternative to basil

www.acozykitchen.com

Whole Wheat Raspberry Pancakes. Plus, sweet tips on making perfect pancakes.

Whole Wheat Raspberry Pancakes. Plus, sweet tips on making perfect pancakes.

lacasadenanan.blogspot.com

Combination Chinese Fried Rice - a fabulous way to sneak veggies into your families diet!

Combination Chinese Fried Rice - a fabulous way to sneak veggies into your families diet!

www.thecapitolbaker.com

Potato chips mixed into chocolate chip cookie batter create a light and crunchy delectable treat!

Potato chips mixed into chocolate chip cookie batter create a light and crunchy delectable treat!

www.passionateaboutbaking.com

Plums + vanilla sugar + yogurt + olive oil = Tangy and delicious plum frozen yogurt! Chilling adieu to stone fruit!

Plums + vanilla sugar + yogurt + olive oil = Tangy and delicious plum frozen yogurt! Chilling adieu to stone fruit!

kalynskitchen.blogspot.com

Green Goddess Salad Dressing is a delicious blast from the past!

Green Goddess Salad Dressing is a delicious blast from the past!

www.sevenspoons.net

Light and airy and coated in sugar, Tony de Luca

Light and airy and coated in sugar, Tony de Luca's Blueberry Beignets.

www.abigmouthful.com

My first time pickling + a great recipe for Cold Pack Refrigerator Dills!

My first time pickling + a great recipe for Cold Pack Refrigerator Dills!

www.thevintagemixer.com

What to do with the fresh zucchini from your garden??  Hazelnut zucchini bread with fresh blueberries.

What to do with the fresh zucchini from your garden?? Hazelnut zucchini bread with fresh blueberries.

foyupdate.blogspot.com

So what do you do when you have more tomatoes than you can eat?  Make them into sauce and can them for the winter.

So what do you do when you have more tomatoes than you can eat? Make them into sauce and can them for the winter.

mllenoelle.wordpress.com

This vegan soba (buckwheat) noodle salad is a great potluck dish that can be put together in about 15 minutes.

This vegan soba (buckwheat) noodle salad is a great potluck dish that can be put together in about 15 minutes.

www.veggiebelly.com

A different way to serve fresh watermelon. Watermelon "cake". Thank you Martha Stewart!

A different way to serve fresh watermelon. Watermelon "cake". Thank you Martha Stewart!

thaifood.about.com

Authentic Tofu Satay, served with real peanut satay sauce - a summer delight for the vegetarian/vegan Asian food lover!

Authentic Tofu Satay, served with real peanut satay sauce - a summer delight for the vegetarian/vegan Asian food lover!

www.familyfreshcooking.com

{recipe} Peach Pie Cream Cheese Enchiladas for Summer Fest.

{recipe} Peach Pie Cream Cheese Enchiladas for Summer Fest.

dessertgirl.blogspot.com

Plaid desserts, the new decorating trend? Plaid, it

Plaid desserts, the new decorating trend? Plaid, it's not just for flannels anymore!

kblog.lunchboxbunch.com

Harissa Cashew Cheese-Stuffed Squash Blossoms, over Sweet Saffron Rice Recipe. vegan.

Harissa Cashew Cheese-Stuffed Squash Blossoms, over Sweet Saffron Rice Recipe. vegan.

www.passionateaboutbaking.com

Ripe red tomatoes, slow roasted in the oven with garlic & oregano, and then preserved in olive oil...
Preserve the Bounty

Ripe red tomatoes, slow roasted in the oven with garlic & oregano, and then preserved in olive oil... Preserve the Bounty

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