Trick or treat? These easy to make, decadent white chocolate cardamom truffles are all dressed up for Halloween.
Pumpkin butter perfectly captures the essence of fall.
"Pinkarons" with mixed berry cream, in honor of Breast Cancer Awareness Month.
Roasted Fish Bruschetta~ quick and healthy!
Sous vide souffle on jamon iberico with Parisienne vegetables
Bradley Benn's Beer Bread with onions, rosemary and walnuts!
A s'mores inspired brûlée
Japanese candy inspired mini marshmallows wrapped in fondant
S’more Bars—so ooey, gooey good they’ll fly off the table at your next bake sale!
Blackberry buttermilk ice cream in lavender soda!
Ginger spiced cookies for the fall season.
Spicy Brown Sugar Pickles
Whole-Wheat Buttermilk Dinner Rolls -baked & served in a jar! (Plus video demo)
Food Ninja shenanigans and my first foray into gluten-free baking
Jack-o-Lantern Poptarts with Pumpkin Filling: The perfect Halloween breakfast, hands down.
Food Alphabet! We threw a party for my son to celebrate him learning how to read. These are the food we came up with...
Apple Hand Pies are the cutest way to enjoy fall fruit.
Yummy MUMMY! Oreo Cookie Mummy Pops! Oh the kids are going to love these!!! They are so fun to make, funner to give, and even funner to eat.
Petite Pumpkin Whoopie Pies with creamy luscious cream cheese filling.
Nectarine and Prosciutto Pizza is a perfect way to use late summer fruit.
Canning Restaurant Style Salsa
Deep-Fried Oreos: Quintessential Carnival Fare
Enjoy the newest trend in cocktails -- ones made with wine, such as this Pretty in Pink that uses Sauvignon Bllanc.
Gluten-free chocolate peanut butter brownies, courtesy of Gluten-Free Girl and the Chef
Balsamic vinegar is wonderful paired with berries, which is why you often see raspberry balsamic glaze atop pork and other meats. Balsamic heightens the flavors of the berry. For an extra kick, I used blueberry balsamic in this
Lazy Sourdough Apple Pancakes
Dressed up or down, gluten-free onion rings are a simple comfort food for fall.
Homemade Oatmeal Cream Pies...WAY better the the original!
gluten free chocolate cake and green tea buttercream
Roasted Pumpkin Bisque with Mushroom - Gruyere Crostini
Beef & Pork Soft Tacos - The rich blend of spices make these zing!
White Wine Sangria Jelly Shot, made with white wine, OJ, vodka, Cointreau and chopped fruit
Harvest Sage Red Quinoa over top a Spicy Fennel Bean Puree. vegan.
Leftover flatbread with some salami, pesto and goat cheese