early fall definitely feels like the right time to host a wine tasting party...epicurious has a great guide with everything from a printable tasting grid to recipes for food to serve
Brussels sprouts pan roasted in brown butter then tossed with sweet potato gnocchi and walnuts.
Fresh fig and spiced rum upside down cake
Red velvet love from Trophy Cupcakes in Bellevue, WA.
Welcome autumn with the classic Bobby Burns Cocktail made with Scotch.
Basil Mint Limeade: What to do when you have leftover Basil and Mint
Warm up to fall with a delicious twist on chicken noodle: Thai Chicken Noodle Soup with Lemongrass, Coconut milk, & Chili!
Strawberry Chocolate Croissants
How to pick safe canned tuna, and a tuna, arugula, and black rice salad.
How to Roast Anaheim Green Chiles on a Barbecue Grill - very fun!
A rich and savoury soup that doesn't pad your hips or rob your wallet.
Home milk delivery is making a comeback for reasons both personal and political.
I get into the Dulce de Leche craze by incorporating it into homemade ice cream.
Pickled Beets and Onions - Refrigerated, no canning required. Perfect for late summer picnics.
Kick back, relax and enjoy the last few days of summer with a refreshing Malibu Mojito cocktail. (Recipe on Flickr page)
To accommodate to the health-conscious lifestyle, wheatgrass, known for its detoxifying properties, has been introduced to snowy mooncakes.
White Chocolate fans unite! White Chocolate ice cream courtesy of David Lebovitz = Heaven in a bowl.
Wild Blueberry Crisp!
Celebrate the fall season and fresh seasonal citrus with this refreshing Clementine cocktail. [recipe on flickr page]
Check out these exclusive limited edition Laduree macaroons, its a collaboration with Christian Louboutin!
Apple-Bowl Curry Soup (ABC Soup). Creamy Apple soup with a hint of curry and mint. Clean-up couldn't be easier or more eco-friendly.
Pan con tomate
Braised Ox Tail Cannelloni with Parsnip Puree and Ox Tail Jus.
Inspired by my own choice of ingredients for Paper Chef #44, I made these 'fall' tarts, & served them with ginger-vanilla poached pears.
Make your own fresh falafel, it cant be beat!
Pumpkin French Toast with Crunchy Cinnamon Crust
pacman, pink, inky and clyde fondant decorations for cakes and cookies
Melissa d'Arabian's Crispy Skinned Chicken a l'Orange...Easy, Absolutely Delicious and Affordable!
Living in North America's only Cittaslow town has it's advantages. Ridiculously fresh seafood being just one of them.
Valrhona chocolate bars put to the test.
Coconut Palm Sugar - an eco-friendly, low glycemic alternative to refined sugar
If bacon has left the building and ham is the new swine product of choice, then I’m totally running a little behind on the up-and-up here with these bacon caramels. Oops.
Grilled Vegetable Salad... a new summer favorite.