Chocolate transfer sheets and sanding sugar help this cupcake turn into edible artwork!
Potato & Celery Soup
Nigella's Aubergine Moussaka is unlike any moussaka I've seen. Don't get me wrong though, this combo of vegetables, chickpeas, and gentle spices is amazing, easy, and inexpensive to boot...
"Irish" for a day, corned beef on rye.
respect for Cashew Chicken in Springfield, Missouri
maybe i *can* be a Pinot girl: "a rebellion is brewing...Instead of power...finesse, a dry vitality, lightness and an almost transparent intensity"
Irish Cream Cupcakes with Irish Cream Buttercream Shamrocks for St. Patrick's Day.
Mi Hun Sarapan - Malaysian stir fried rice noodles for breakfast
Raspberry Lemon "Cheesecake" from Pure Food and Wine in NYC. It's raw, vegan and delicious.
Sweet Potato and Chicken Pot Pie
Celebrating Pi Day with Tangy Passionfruit-Strawberry Curd Tartlets.
Dark chocolate oreo truffles are easy treats with a big WOW factor!
Homemade ricotta cheese, it's easier than you think!
dining tech: at inamo restaurant, menus are touch screen and everything is done with projectors ~ mood lighting, placemats, even "activities."
Corned beef and cabbage with a modern twist and a bit of Asian flare
The Chic's Berry Blast
Vegan Quinoa Paella with Brazil nuts. Paella inspiration. No rice.
Bake fantastic Bread in a Dutch Oven from stored ABin5 dough!
Charlie's 8th Birthday Cake! Chocolate Charlotte with cream and berries!
How to make cake pops (from scratch) ... A guide for us beginners.
So pretty with its bold red and white stripes, batting it's eyelashes at you like some cute French girl... Red velvet cake with cinnamon-flecked boiled frosting.
Onion and Beer soup fron "Bites of life" blog. recipe is in Hebrew but the beautiful photos are in all languages [translated to English via translate. google. com]
Thick and creamy homemade yogurt is easier to make than I thought... here it is served with cardomom and jaggery.
Teeny chocolate cookie "cakes." With sprinkles.
Blue Tacos, chorizo and eggs on blue corn tortillas.
We're on the ChangeOne plan - favorite lunch so far? Pita Pizza. Nom nom nom.
Butternut Squash Soup flavored with the elusive vadouvan and served with mint raita
Whole wheat banana bread with prunes and Brazil nuts.
Highlights from Gold Standard, the food festival put on by Pulitzer prize-winning critic Jonathan Gold and the LA Weekly.
These tasty and healthy stuffed gluten balls can be served as either main dish or finger food.
Strawberry Buttercream for a cupcake wedding cake in a teal and pink theme.
Vanilla-Almond Black Tea Pancakes with Apple and Bran
crEATe.: Eating, Design And Future Food is a fabulous new book on food trends, design and culture
Pasta Roll stuffed with spinach and drizzled with tomato sauce is fun to make (and eat)!