Grilled Flat Bread
Espresso Martini Jelly Shot, made with espresso vodka, vanilla vodka, Kahlua, and of course, strong coffee!
Cake Series (Part 4): Decorating
Gluten-Free Apple Cranberry Crisp
Celebrate the release of Harry Potter and the Deathly Hallows, part 1, all week! Starting with these traditional treacle tarts with fresh cream
Spiced Autumn Berry Jam and Vegan Lemon Yogurt Scones | An invasive species gets a little spicy in this year's jam
Vibrant and colorful, warm and fresh donuts inspired by the Double Rainbow video. Fun for kids to decorate!
Guiltless Chocolate Chocolate Chip Cookies- so light they almost melt in your mouth!
Warm farro with broccoli and shiitakes makes a savory, satisfying vegetarian main for Thanksgiving.
These 100% Whole Wheat Stuffing Muffins with Sausage and Parmesan are baked in a muffin pan for crispy edges on every serving of stuffing.
Yummy sweet potato muffins
Eclairs au Cafe (Coffee Eclairs), using a fantastic combination of Pierre Herme and Dorie Greenspan's recipes
A gloriously warm, toasty PappaRich bun with a crispy mocha shell protecting a pillow-soft interior and the surprise in the middle!
Mini Brioche a Tête in Five Minutes a Day!
Red Velvet Sandwich Cookies: Make it from scratch like we did or use our lazy bakers recipe.
Herbed stuffed mushrooms are a classic Thanksgiving appetizer.
Taking "coffee and a doughnut" seriously. Delicious, yeast raised sweet potato doughnuts.
Mandarin Cosmo and Mango Cosmo Jelly Shots - two tweaks on the classic made with Mandarin Vodka . . .
What?? a caramel apple disguised as a macaron? YUM!
Mini Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Icing----these little treats are simply pumpkin perfection.
A twist on a classic: Lemon & horseradish potato salad.
Mini hibiscus buds from the farmer's market this morning. Soon to find their way into a cup of hot water for Red Zinger Tea!
A step-by-step discussion about food styling (based on a session at BlogHer Food) and tackling a less than photogenic subject: the humble egg salad.
Sensational Mediterranean Quinoa and Lentil Salad! you will eat this straight from the serving bowl, guaranteed:)
from the commercials, i didnt think i'd like it, but ended up LOVING the movie UP...and now i want this birthday party...UP themed birthday party
Red pesto: Like basil pesto, but different.
Nutella Cheesecake Brownies: There's nothing about those 3 words we don't like.
Meringue with Mocha Bailey Cream
Churros with Dark Chocolate
DIY kombucha: bubbly, agrodolce goodness (and perfect for cold season)
Move over "coffee and doughnuts", TEA has arrived. Matcha Green Tea Sugared Doughnuts, oh Mmmm!
DB October Challenge - Doughnuts!
Potato Cashew Gnocchi/ Panang Foam/ Coconut Bubbles/ Thai Basil Oil/ Powdered Peanut Butter. Molecular Gastronomy meets the Old World.
Butternut Squash Gnocchi with Whiskey Cream Sauce!