Grapefruit Margarita. Made with tequila, orange liqueur and fresh red grapefruit juice.
Oven fried nopale cactus tacos with a creamy avocado sauce. A unique vegetarian and vegan taco for Cinco de Mayo!
If you like fried green beans, you will love these baked cactus fries! A unique and healthy appetizer just in time for Cinco de Mayo.
A new farmed salmon -- and what makes it so different.
Beef short ribs with gremolata , roasted bone marrow and grilled bread from The Grocery, a charming restaurant in downtown Charleston.
Strawberry Chicken Salad w/ Yogurt Dressing (with translator on the sidebar and recipe in English)
Drunken Grapes with Wine Poached Shrimp~
Apple & Cinnamon Crackers! Gluten free.
Rainbow salad: no lettuce was hurt in this
Apple and Olive Oil Cupcakes with Maple Cream Cheese Frosting. So moist, so appley, and that creamy caramelly maple syrup cream cheese frosting...gah insanely good
hazelnut and strawberry celebration cake
delicious vegan whipped cream with a special healthy ingredient.
Red Velvet Cupcakes
Cupcake Cake Pops (Gourmet Version)
This Raw Baby Kale Salad has apples, sunflower seeds, and a slightly-sweet lemon-Dijon vinaigrette.
Fennel sausage with waffle fries.
Meatless Monday gets beautifully simple with fava bean pilaf and strawberry cake
Garlic Sauteed Kale and Mushroom Baguette
Grilled Artichoke with Lemon Basil Aioli
Black sesame and dark chocolate ganache macarons!
smoothie turned into a popsicle
Super Quick & Delicious Appetizer: Marinated Feta. Go Greek!
Winter Lentil Salad. Recipe serves 4.
High Protein Gluten Free Bread.. bread you can feel good about!
Recipes for the most nutrient rich vegetable in the world.
This healthy salad has whole wheat orzo, kale, chickpeas, lemon, and Feta.
Maple Gelato. Ice cream, but better. This is simple to make but sublime...
It's grilling season! Try maple-orange grilled salmon, served over a bed of healthy (crazy good!) sauteed garlic "rice".
Andouille Blue Cheese Sliders for spring and summer mid-week grilling.
This Mediterranean Salad has hummus dressing, olives, capers, and Feta.
Roasted Asparagus Tartine with Poached Egg and Warm Bacon Vinaigrette
Cream of Asparagus & Spinach Soup
Pimento Granny Smith Grilled Cheese for National Grilled Cheese Month!
Pickled Vegetables (cauliflower, carrots and red bell peppers)