Hunan Braised Spareribs and Mustard Greens
Banana Bread Yeasted Waffles, with cinnamon and nutmeg.
Swirls Cupcakes at LA Mag's The Food Event 09 "From the Vine"
Chocolate macarons with mango buttercream~
Okra with tomato sauce - simple and appetizing!
Want to know the difference between a baking and a boiling potato? Plus a lovely low fat potato gratin.
Blood Orange and Rosemary Marmalade
The secret ingredient in A Cozy Kitchen's Butternut Squash Apple Soup is a hint of curry, which makes this fall soup absolutely perfect.
Nachos Supreme: A lightened up Weight Watchers version of this favorite, fat-laden Happy Hour food.
Sous Vide: Flank Steak emerges from a vacuum-packed bag after a 12 hour Jacuzzi at 60 C or 140 F, transformed into a succulent, perfectly cooked, piece of meat
Candy Corn Cupcakes! Easy cupcakes that add a lot to a Halloween party!
I love this creative packaging design! So clever.
Roasted Butternut Squash with Garlic, Sage & Pine Nuts
Tasty tasty Indian Eggplant Fritters - and they're vegan too!
Maple Bacon Biscuits.
[recipe] Carrot Wolfberry Super Soup
[recipe] Daring Bakers do the MAC!! Vanilla macarons with vanilla buttercream, & some pumkpin pie spice macs too.
Daring Bakers tackle macarons! Hot chocolate macarons with vanilla bean marshmallows sandwiched inside.
now this is some fanaticism: iPhone wedding cake (made by Ace of Cakes' Charm City Bakery), and LOVE the iPhone taking a pic of the iPhone
A Cozy Kitchen makes Sweet Potato Scones
Tarantula Cookies... spooky enough for Halloween.
Banana sweet potato muffins, and the skeletons in my Halloween closet.
My version of the classic northern Indian dish mattar paneer
Feeling a little chill in the air? Warm up with these homemade spicy habanero chicken sausages seasoned with honey, garlic and fresh basil. (Recipe on Flickr page)
Cooking Light's Sept. cover recipe: Herbed Cheese Pizza. Did it deserve the cover?
Food stylist Paul Lowe's Louis Vuitton pumpkin
Trick or Eat block party! Find out which of your favourite bloggers lives inside each of these haunted houses and discover a ghoulish delight behind each door!
Food Theme Tattoo: Spoon on arm of Chef Michael Voltaggio (Top Chef Season 6)
Sun-Dried Tomato Jam is wonderful with a baguette and an assortment of cheeses.
Caramelized Pumpkin & Armagnac Prune Bread Pudding!
wonderful authentic Japanese breakfast!
in Fujiya Ginzan ryokan in Japan. [in French, translator on page]
Whole Wheat- Olive Oil Pumpkin Bread