Magnificent Meyer (Lemon) Marmalade. Bitter and sweet in all the right places.
Blueberry Pancakes at Clinton Street Baking Co. & Restaurant, voted best pancakes in NYC by NY Magazine
Magic happens when you add the petals of Szechuan Buttons to the traditional Brazilian Papaya Cream and Batida de Natal!
These Chocolate covered candy cane lollipops are the perfect end to any meal and will WOW all your holiday guests!
Mini cocottes aux champignons
Mint Crinkles... delicious, but did this cookie deserve the cover spotlight on a Christmas Cookie Magazine?
Former Top Cheffer Chris "CJ" Jacobson serves up fried pigs ears at The Yard in Santa Monica.
Inspired by Julia & Julia: Julia Child's classic boeuf bourguignon, sans bouef. A vegetarian riff using lentils, walnuts, and kidney beans.
Salmon en croute
Daring Cook's Salmon en Croute- delicious beyond belief, and not as difficult as I anticipated!
What I learned at a recent food photography workshop...
For an alternative to sugary treats, these Chickpea Crisps with Za'atar make a great low-glycemic and gluten-free appetizer!
Restaurant-quality Thai food is coming home for the holidays! - Try this festive Thai Basil Chicken with red pepper, red chilies, and plenty of green basil.
Traditions that started long ago in northern Europe are still carried out today everywhere Christmas is celebrated. Discover the history in this story.
Jammy little Christmas cookies lend a festive air to any holiday platter. Surprisingly easy to make too!
An easy small plate dish of sauteed onion, spinach and toasted pine nuts topped with raisins.
Apple Cinnamon Raisin Latkes
Peppermint Bark Smookie’s - a modern twist on a s'more with peppermint bark for the holidays!
Bûche de Noël
A gift-worthy homemade lemon curd and a book giveaway!
Chocolate Mint Crinkles with Mint Truffle Kisses
Chocolate Devil's Food Cake Snowballs - The perfect bite sized treat!
Cocotte de parmentier au confit de canard
A vegan Chocolate Mint Candy Cane Joe Joe Cupcake to celebrate National Cupcake Day!
"Kubba" - Semolina-dough balls stuffed with meat, cooked of fried. This time, cooked in a slightly spicy pumpkin soup. [recipe in Hebrew. use translate.google.com]
Brandy, honey & Tonka bean truflle, in a special collection by "Tufinim" studio for Chocolate and Petit-fours, Galilee, Israel. (Hebrew)
No, they're not nuts - they're roasted green peas! Crunchy and pleasantly spicy, these nut-like peas make a terrific party food, + they're healthy and easy to make!
Dried Apricot-Cornmeal Cookies with Thyme and Rosemary
[recipe] A Cozy Kitchen makes Homemade Thin Mints.The girl scout kind.
Vegan Mocha Cupcakes from Robin Asbell's "New Vegetarian" book!
My second successful attempt at making macs, this time for Mactweets...Hibiscus Macarons with Lavender-Hibiscus Mascarpone Cream Filling
Simple walnut cake with goats cheese frosting and an apple-fig compote for company.
Neo Neopolitan Main Event: It's a main course with the flavours of Chocolate, Strawberry and Vanilla
Gingerbread Men from the cover of Woman's Day magazine: Did this recipe deserve the cover spotlight?