"The Herb Popper" - our dish for "The Hurt Locker" at this year's Oscar party. Savory stuffed mushrooms with a surprise... (they're vegan!)
The cherry on the cake. Olde English Coconut Macaroons!
Shrimp Pot Pie - The sherry gives it a special kick!
Homemade Momofuku blueberry & creme cookies
Sweet Potato Dessert Dumplings with Fennel Pollen and Ginger
Peking ducks in Honolulu's Chinatown - plus a guided food tour of Oahu
Bland does not have to be boring!! A lovely Cauliflower soup for when the Dr. says to eat a bland diet!
Matcha & White Chocolate Yogurt Mousse.
Beetroot soup - Love it or hate it?
Review of the cookie on the cover of The Essential Chocolate Chip Cookbook: these cookies have 50 chips in each cookie, but did it deserve the cover spotlight?
Tailor-made cake. A cake sculpted into a tailor's dummy and dressed to the nines in fondant.
How can you make fudge better? Well, by adding in some of these tasty ingredients.
Do you save your chicken carcasses? I'll show you how to make a rich & flavorful chicken stock.
Ludo Lefebvre and Eric Greenspan battle it out on the streets of LA with fried chicken on Bluesy Tuesday Night at The Foundry on Melrose, in Los Angeles, CA.
Thick chewy garnola bars ... versatile beyond belief and simple too. Chocolate on top crowned them to perfection!
[recipe] A Cozy Kitchen makes Maple Bacon Pancakes!
Julie Sahni's authentic and masterful gosht kari (classic meat curry) + my summer in India
Pistachio pesto over spinach penne with broccolini. Green food at its best.
Ravioli - an easy meal for when you're feeling under the weather and need to call reinforcements.
Homemade miso soup
Tiramisu, to the tune of lemon lady fingers and chocolate mousse!
Daring Bakers Tiramisu with the perfect black and white chocolate curls!
DB February Challenge - Tiramisu! Yum.
Mitarashi Dango - real easy to make and perfect for Hinamatsuri or Girls' Festival on 3 March
Spicy Sichuan Street Food at Home: Dan Dan Noodles
Have your bacon & cake...and eat it too! French Toast & Bacon mini cupcakes.
The Patate, thinly sliced Yukon potato, fontina and goat cheese, rosemary, wild arugula and white truffle oil.
Love tea? Love chocolate? White Chocolate Jasmine tea mousse and Peach Verinnes.
Molecular gastronomy "cocktails" at Providence in Los Angeles.
Cassoulet. White beans with pork belly, French garlic sausage, duck confit and herbed bread crumbs.
Burrata is turning up everywhere these days. What is it, how is it made and what do I do with it?
Momofuku Milk Bar's Compost Cookies made with potato chips, pretzels, Rolos, mini chocolate chips, & chocolate chunks.
How to build a cookie cutter collection (tips and resources)
Aji - Home-Made Fresh Colombian National Hot Sauce