Yummy MUMMY! Oreo Cookie Mummy Pops! Oh the kids are going to love these!!! They are so fun to make, funner to give, and even funner to eat.
Petite Pumpkin Whoopie Pies with creamy luscious cream cheese filling.
Nectarine and Prosciutto Pizza is a perfect way to use late summer fruit.
Canning Restaurant Style Salsa
Deep-Fried Oreos: Quintessential Carnival Fare
Enjoy the newest trend in cocktails -- ones made with wine, such as this Pretty in Pink that uses Sauvignon Bllanc.
Gluten-free chocolate peanut butter brownies, courtesy of Gluten-Free Girl and the Chef
Balsamic vinegar is wonderful paired with berries, which is why you often see raspberry balsamic glaze atop pork and other meats. Balsamic heightens the flavors of the berry. For an extra kick, I used blueberry balsamic in this
Lazy Sourdough Apple Pancakes
Dressed up or down, gluten-free onion rings are a simple comfort food for fall.
Homemade Oatmeal Cream Pies...WAY better the the original!
gluten free chocolate cake and green tea buttercream
Roasted Pumpkin Bisque with Mushroom - Gruyere Crostini
Beef & Pork Soft Tacos - The rich blend of spices make these zing!
White Wine Sangria Jelly Shot, made with white wine, OJ, vodka, Cointreau and chopped fruit
Harvest Sage Red Quinoa over top a Spicy Fennel Bean Puree. vegan.
Leftover flatbread with some salami, pesto and goat cheese
Peach Vanilla Marmalade - Preserving summer's end
Cucumber-Lime Margarita Jelly Shot - cucumber, tequila, Cointreau and lime, tied up with cucumber ribbons. Cayenne Sprinkle on the side for dipping. Easy recipe.
Ease into autumn with this savory cantaloupe salad with figs, olives and basil.
Need a nudge? Nine good reasons to can your own food. Be inspired.
This strawberry-vanilla cupcake is this grande old dame's prize, celebrating five years of foodblogging, while sharing notes on social media.
Too late for blueberry pie? NEVER!
Sukiyaki. A traditional Japanese dish that will warm your heart and tummy!
Recipe and photo tutorial for Vanilla Sugar Cookies with Glace Icing.
Bacon jam burger from Skillet food cart in Seattle. Winner of the 2010 Food Bloggers Conference photography contest.
Blackberry Buttermilk Pie Bars - too good, must make!
Was the corn chowder worth all the work? A big fat fatty yes! It is the type of chowder that melts in your mouth.
Black Forest Cupcakes for Father's Day: chocolate cherry cupcakes with port and cherry drizzle, topped with gloriously creamy flour frosting
What do 2.5 bags of Reese's get you...the most amazing Peanut Butter Chocolate Cake ever!
A Farm-to-Table dinner with fresh corn polenta, Italian sausage, swiss chard, and sauteed mushrooms. Can be made Vegan.
Famous Paris pastries: Pierre Herme, Laduree, Lenotre and more. A sweet guide to Paris
Caramel apple decorated cookies on a stick
New Age Chicken Schnitzel: A heavy old classic gets a nice fresh update for fall.