Lazy Sourdough Apple Pancakes
Dressed up or down, gluten-free onion rings are a simple comfort food for fall.
Homemade Oatmeal Cream Pies...WAY better the the original!
gluten free chocolate cake and green tea buttercream
Roasted Pumpkin Bisque with Mushroom - Gruyere Crostini
Beef & Pork Soft Tacos - The rich blend of spices make these zing!
White Wine Sangria Jelly Shot, made with white wine, OJ, vodka, Cointreau and chopped fruit
Harvest Sage Red Quinoa over top a Spicy Fennel Bean Puree. vegan.
Leftover flatbread with some salami, pesto and goat cheese
Peach Vanilla Marmalade - Preserving summer's end
Cucumber-Lime Margarita Jelly Shot - cucumber, tequila, Cointreau and lime, tied up with cucumber ribbons. Cayenne Sprinkle on the side for dipping. Easy recipe.
Ease into autumn with this savory cantaloupe salad with figs, olives and basil.
Need a nudge? Nine good reasons to can your own food. Be inspired.
This strawberry-vanilla cupcake is this grande old dame's prize, celebrating five years of foodblogging, while sharing notes on social media.
Too late for blueberry pie? NEVER!
Sukiyaki. A traditional Japanese dish that will warm your heart and tummy!
Recipe and photo tutorial for Vanilla Sugar Cookies with Glace Icing.
Bacon jam burger from Skillet food cart in Seattle. Winner of the 2010 Food Bloggers Conference photography contest.
Blackberry Buttermilk Pie Bars - too good, must make!
Was the corn chowder worth all the work? A big fat fatty yes! It is the type of chowder that melts in your mouth.
Black Forest Cupcakes for Father's Day: chocolate cherry cupcakes with port and cherry drizzle, topped with gloriously creamy flour frosting
What do 2.5 bags of Reese's get you...the most amazing Peanut Butter Chocolate Cake ever!
A Farm-to-Table dinner with fresh corn polenta, Italian sausage, swiss chard, and sauteed mushrooms. Can be made Vegan.
Famous Paris pastries: Pierre Herme, Laduree, Lenotre and more. A sweet guide to Paris
Caramel apple decorated cookies on a stick
New Age Chicken Schnitzel: A heavy old classic gets a nice fresh update for fall.
Easy Chicken Liver Pate - it has a surprise ingredient you would never guess!
Tanantha Salad is so delicious that I've realized there is such a thing as 'salad porn'!
A Cozy Kitchen makes Zucchini Parmesan.
Oven-Fried Potato Chips were just made so I could put them in my PB&J
Golden Beet Soup, inspired by the great Moro restaurant in London.
Meet my new best friend, Kohlrabi.
A moist, decedent zucchini cake, chocked full of flavor
Pondering the perfect pork chop? To brine or not to brine? YES! Grilled brined pork chops with caper parsley salsa verde