Fire Roasted Heirloom Salsa
Sweet Summery Watermelon Martini
Buttered Beans and Mexican Chorizo by Nancy Lopez-McHugh
Vanilla Bean Ice Cream
Simple yet decadent tasting dulce de leche ice cream - with out without cookies
Nectarine Basil Salsa
Croque-Monsieur with Nutella & Pear
Creamy, cheesy, wholesome homemade mac and cheese in 15 minutes flat
Healthy peanut butter protein balls that provide prolonged energy as well as satisfied taste buds! Easy, no-bake, and only 3 ingredients
Chocolate and Zucchini Cake
Oatmeal Chocolate Cherry Cookies
One last moment of glory for Zucchini. Stuffed and devoured.
Oatmeal Raisin and White Chocolate Cookies - they're good for you :)
Apricot Scones - Perfect for afternoon tea!
Grab a Jam Bar! Maybe two... OKAY okay, three! (healthy, no-bake, low-fat, gluten-free, vegan)
An exotic eggplant curry in a tangy- spicy sauce with fennel and green cardamom.
Decadent chocolatey chocolate chip cookies.
Fruit and nut bread
Grilled Chipotle Burgers
Fresh Strawberries in Vanilla Syrup
perfectly imperfect Sweet Potato Chips...
A great recipe to clean out your refrigerator!
Coconut lentil soup with pickled onions and cilantro
Bring in fall with a spicy apple-garnished cocktail
Biscuit Pie Crust with Basil
With bright punches of feta and fresh salsa, these veggie tostadas make for a delicious lunch.
Pulut Udang Medan (Medan Shrimp Roll). A classic Indonesian appetizer/snack, made from sticky rice and wrapped in banana leaves.
Homemade Limoncello, a sweet Italian liqueur
Red Velvet Pancakes - the only reason why I'll get up in the morning!
Salted Caramel Chocolate Shortbread Bars
Bake a pie in a oven toaster. And yummy vegan soy creme recipe. It tastes like custard creme!
A moist, spicy Pumpkin Pound Cake to compliment the gorgeous fall weather we've had this week
Mushroom and Kale Hash with Poached Eggs recipe and a friendly nudge to vote in the Mushroom Masters contest ...
Apricot Bars with a tangy yogurt filling