Indian Winged bean Salad with Fresh Coconut, a crunchy, juicy, tangy salad which is Indian at heart!
Wok Green Beans & Tofu
This simple, delicious dessert is based on a tart from Chez Panisse in Berkeley
Baked Pumpkin Spice Whole Wheat Doughnuts!
Scalloped Hasselback Potatoes. Recipe with step-by-step pictures...
Swiss Chard With Shiitake Butter
Special treat from Mumbai street food
Pancetta and Porcini Mushroom Potato Gratin
Beautiful, delicious and yet easy to make Roasted Potato Stacks.
Roasted Pumpkin and Patty Pan Stew. Warm up to autumn with this hearty root vegetable and squash soup.
Delicious meatball subs for lunch.
Benne Murukku - Crunchy, crisp, spirally, totally entertaining and 100% savory south Indian snack - get crackling!
Lollipops, with Dulce de Leche (inside!) & Cream Cheese Frosting !
Blueberry Dutch Baby
A traditional South Asian confection with a new twist, Laddu with honey
Chabela Wedding Cake: baking my way through Like Water For Chocolate.
I'm starting a new tradition - the marriage cake. A single, 6-inch tier to celebrate eight years of wedded bliss.
Limeade made with exotic fruit juices makes for an amazing zing of a drink!
Pecans spiced with smoked paprika, tossed with green beans.
Baked pastry wrapped caramel apples~ baking with with my 3rd grade class.
Bourbon butterscotch latte inspired by JG Domestic in Philadelphia
Salt & Pepper Seared Tofu, Thyme Roasted Sweet Potatoes with Marcona Almonds, and Avocados served on a bed on Spinach and Red Cabbage
Cha siu (Chinese BBQ pork)... so good that you'll want to hang it in your own window
Roasted Root Vegetables with Curry and Thyme
Takeout Makeover: General Tso's Chicken
Apple blueberry crumble oat bars.vegan.
Toasted Pumpkin Seeds
Chocolate Peanut Butter Cup Cookies
Orecchiette Salad With Prosciutto, Fennel and Tangerines
Homemade Thai sticky rice and mango
Make your own pomegranate molasses for a sweet and tangy salad dressing- perfect for Arabic Fattoush Salad.
This hands-on French feast of vegetables and cuts of meat boiled in a savory broth is traditionally served in courses