Chicken tikka masala and a review of Nigel Slater's Eating For England. A reflection on fusion food.
Tunisian Spicy Breads - Touarits
Review of the Bon Appetit cover recipe: Salmon with Sweet Chili Glaze, Sugar Snap Peas & Pea Tendrils. Did this recipe deserve the cover spotlight?
Puree of Fresh Pea Soup, Garnished with Crispy Trout and Salmon Cake and Créme Fraîche
Indian spiced potato & peas filo samosa
Vegetarian rice paper roll that uses tofu skin and a lovely hoisin and peanut sauce to go with it.
Homemade Lavash Crackers ser4evd with homemade hummus..
Know how to make hot wings better? Make them hotter!
Marinated Portobello Burgers with Caramelized Onions and Garlic Aioli
A quick & tasty kimchi fried rice for those tired nights when you need food fast. Spicy, sour and satisfying!
Mushrooms - a key ingredient to my hubby's favorite pasta sauce!
Turkish style meatballs raw.Bulgur made a wonderful flavor
Homemade Bagel Chips. I never seem to tire of being inspired by processed junk food to make good homemade things. (And vegan!)
Hot and Sour Soup - Vegetarian Style
Lemony Couscous with Peas and Chicken
Wild Things Pasta with morels & ramps
Filled with goat cheese, chives and lemon zest, these Asparagus Napoleons are easy to make from store bought puff pastry.
Chicken pot pie dressed up with puff pastry.
A simple but delicious quiche that will impress any guest in your house!!!
Avocado & Mango Salad - with some lime, chili powder and pickled ginger!
Puff pastry rolls with Apple Mustard, Cheese and Sun-Dried Tomatoes, a quick appetizer. [Recipe in Italian and English with step by step pictures]
Two tips for making perfectly rich, flavorful onion soup
Food to mend a bruised heart: Cheese curds + gravy + french fries = poutine = comfort
Thai Style Fried Bread Sticks (Chinese Doughnuts 油条) with Pandan Coconut Custard
Braised soy sauce pork, a grandmother and old fashion of Chinese pork dish
Garden Pasta with Ricotta
Moist salmon coated with a sweet and spicy marinade.
Vegan and Gluten Free Creamy (No) Chicken and Rice
Nantes Carrot Stew from Thomas Keller's Ad Hoc at Home
Mexican Refried Beans.