Simple puff pastry technique, and a lesson in economy. Sometimes less truly is more.
Coconut Flour Waffles with Caramelized Banana and Toasted Pecans.
Roasted Eggplant with Miso and Sesame
Sweet Potato Cake with Cream Cheese Frosting: Autumn flavors that are nostalgic and new at the same time.
Pisto con huevos a rustic Spanish classic. Ratatouille topped with an egg and baked. The perfect Sunday brunch...
Bring Oktoberfest to a sweet end with this yellow, red velvet, and chocolate cake!
Gumbo and game night! Seafood and and sausage gumbo over rice with your favorite game. Yes please.
Breakfast eggs with chiquetaille and piperade
Red Velvet Cupcakes with Vanilla Bean Cream Cheese Frosting
Lemon Posset. 3 Ingredients. 10 minutes minus chilling. Thick and creamy. Sets like magic!
Thyme-infused pot bread.
This chocolate raspberry pie is so healthy that it would make an excellent breakfast choice. Made with fresh raspberries, a luscious dark chocolate "custard" and a real graham crust.
Rainbow Cake (obviously) aka. Happy Cake!
Kettle Corn or sweet and salty popcorn!
Soy milk jelly, 30-day jelly challenge for breast cancer awareness month, check out the video, will it jiggle?
Cucumber Cooler...toast the end of summer and the beginning of fall baking!!
A refreshing and beautifully coloured low fat frozen treat. The addition of vanilla sugar and kirsch give it that special flavour.
Great tips and illustrations to get the perfect crust and texture on your croissants.
Fresh fluffy and french...the best way to start the day
Apple Raisin Croissants - They're not hard to make...they just take a very long time.
Croissants the way they should be, flaky on the outside, buttery layers on the inside. I went a bit croissant crazy - come see my candied bacon - pepper jack croissant!
Julia Child’s Croissants with Quick Blackberry Jam
Croissants for The Daring Bakers! With Step by Step and link for English version.
Buttery, chocolatey, yummy croissants made from Julia Child's recipe!
wow. gorgeous. from A Boy Who Bakes... lemon tart
Unbirthday Cake w/Pink Lemonade Fondant~ Just in time for Mad Hatter's Day. Fondant with lemon and zing provided by citric acid.
the final, vanilla frosted version is pretty, but wow... the unfrosted blackberry cupcakes are soo pretty in their purplish color!
gorgeous chocolate cherry cupcakes
we will absolutely take s'more of alexis and courtney's Chai Tea S'mores made with homemade chai tea graham crackers and cardamom marshmallows...!
design*sponge is in the kitchen with Wednesday Chef Luisa Weiss and makes Berliner Pfannkuchen - little mini jelly doughnuts!
Speedy cherries and yogurt sorbet for the last sunny days [recipe in French and Italian]
Dutch Baby from The Apple Lover’s Cookbook by Amy Traverso
Homemade salted duck egg with tomatoes. Learn how to brine duck eggs at home.