Homemade Strawberry Frozen Yogurt - low in sugar, with a rich, creamy taste
Basil isn't the only way to make pesto. Vegan recipe.
Old-Fashioned Sour Cream Donut Drops
Chipotle orange slow cooked pork tacos. I must have been raptured because this is HEAVEN!
Perfect popcorn with minimum burning and maximum popping.
The perfect Swiss roll that smells and tastes like a beach holiday - Pandan soufflé roll with toasted coconut whipped cream
These potato beignets - fried discs of sweetened potato dough - are certainly not your average spuds.
Fresh Rhubarb Cobbler… ethereal pillows of creamy, puffy pastry top perfectly sweet/tart rhubarb, one of spring’s best offerings.
Moist Vanilla Bean Cake filled & frosted with Vanilla Bean Latte Swiss Meringue Buttercream.
Hazelnut Pumpkin Pie
Adorable cakelettes made with lavender-infused honey.
Rich chocolate cupcakes topped with a Chambord ganache frosting.
Fried chinese cruller (youtiao)
Delicious lemon cookies that are crisp on the outside and chewy on the inside
Italian beef sandwiches cooked in the crock pot and served on french bread with swiss cheese.
Boozy cupcakes: Amaretti-Apricot Cupcakes
Healthy Whole Wheat Banana Carrot Muffins
Smoked Mackerel Paté with Horseradish and Dill
Pierre Herme's Sable Viennois - so light and crispy, it reminds me of the Danish Butter Cookies..
spring salad: wild cress, butter lettuce, wild violets, hazelnuts, avocado, red spring onion, champagne vinaigrette
Dirt Cakes are a great dessert not only for adults, but for kids too. It’s a great opportunity to have fun and be creative. Also, it’s a recipe you can do on the quick but still impress your guests.
Really good homemade donuts with white chocolate glaze.
Japanese kaki furai oysters
Dutch Baby with Lemon and Strawberries - a nice light spring brunch.
Ramp Pesto Omelette with Asparagus and Goat Cheese
A moist and delicious cake made using limes, Greek yoghurt and olive oil.
Dumplings! When you fold these little pillows they look like Humpty-Dumptys!
Ultimate Falafel Salad with Olives, Hummus and Purple Cabbage
Chinese-inspired hot and sour soup. Gluten-free and vegan.
Risotto with porcini, sage and pancetta
Wine soaked goat's cheese with rosemary - baked to gooey perfection and served with homemade quince chutney.
Moreish but healthy cauliflower pasta with sheep's cheese, olives, lemon and parsley.
Carrots. Cream soup with fresh ginger - delicious taste! :-)
Mixed Berries Frozen Yogurt