Lightly sweetened yogurt chia pudding with bananas, almonds, coconut and peanut butter to top it off. Great make ahead breakfast or healthy snack.
Apple Cranberry Granola: Apples, cranberries, flax, and oats are the main players in this delicately spiced, lightened up granola. 155 calories per 1/2 cup!
Olive oil pound cake with meyer lemon curd.
Penne Alla Vodka - Classic Italian-American Comfort Food
Best Meatloaf Recipe in the World. Period. You've got to try it to believe it.
Healthy Oatmeal Chocolate Chip Breakfast Cookies- High protein, sugar free and gluten free!
Thai Green Curry & Homemade Green Curry Paste – Green Curry Chicken - With Video
M & M Caramel Apples
Biryani Tea / Masala Tea (Restaurant Style) made at home - WITH VIDEO
Baba Ganoush is a healthy, Middle Eastern dish which is great for picnics and BBQ's. Its Vegan, Paleo & GF.
Sausage and Peppers Pasta comes together in half an hour - in one skillet!
This simple weeknight Mexican casserole that comes together in a snap is full of quinoa, ground turkey, black beans, and veggies.
Peanut butter, cocoa powder, banana, greek yogurt, and milk come together in just 5 minutes for a delicious breakfast shake or anytime snack. Packed with 19 grams of protein.
This Stove-Top Brown Sugar Cinnamon Rice Pudding comes together in just 45 minutes and is just as delicious as your traditional baked version.
No Bake Peanut Butter Oatmeal Balls. Vegan, gluten free, and no refined sugar.
Sausage & White Bean Casserole is the perfect meal for those busy nights and its delicious!
Spread the love with these Graham Cracker Conversation Hearts!
This mushroom & goat cheese grilled flatbread gets a rich, smoky flavor from a cast iron grill pan and is topped with a delicious balsamic glaze!
Rich, creamy and lucious chocolate panna cotta. The recipe is so easy you can have it together in just a 15 minutes!
Baked bread, rolled and stuffed with plenty of pistachio nuts, parmesan cheese, pesto sauce and oregano leaves
“Brazilian churros” are a little bit different from the churros we have here in the US., even in fancy restaurants. I feel that they are too flakey and dry, compared to those in Brazil which are moist inside and crunchy outs
Shakshuka — it's a traditional Israeli dish made from eggs and a spicy tomato/pepper base.
Iced Vovo Biscuits - soft vanilla cookie topped with melted marshmallows, raspberry jam and desiccated coconut. An Australian favourite.
Pineapple and tangerine whiskey vermouth
Coconut Ginger Pumpkin Soup with Shaved Brussels Sprouts. An easy and comforting soup packed full of flavor and super foods. Vegan, dairy free & low fodmap.
A healthy blueberry and spinach smoothie. Made with blueberries, spinach, raspberries, banana, oats, honey and milk. It's full of antioxidants!
Easy to make, GF crispy, chewy cookies made with honey, almonds and tahini!
Karen Burns-Booth's recipe for lighter and leaner cottage pie has all the benefits of decadent winter comfort food ... without the guilt.
Burgers don't have to be off the menu if you're planning a healthy January. Deena's vegetarian burger is packed with colour, depth and succulence, with good levels of iron too.
With no refined sugar and no gluten, this moreish cake is perfect if you are looking for a sweet treat and are trying to cut back on sugar.
Give your guacamole a seasonal make-over with Monica's incredible winter guacamole recipe with pomegranates and Dukkah. Try it once and you will probably never go back to the original.
Peanut Butter Jam Protein Shake
Monica shares a great basic template for making all manner of homemade raw bars. Discover how Agen prunes are perfect for binding the ingredients together and are less sugary than dates.
Gloriously low calorie vegetarian Singapore noodles