Kimchi Prosciutto Pizza is spicy, salty, smokey and extremely addicting! Gochujang and kimchi make this pizza extra tasty. Trust me, it'll be a huge hit at your next pizza party!
Grilled endives and pesto shrimp
Kimchi Slaw is light, refreshing, sweet, spicy, and crunchy. Everything a refreshing side dish should be!
Sockerkaka is one of Sweden's favourite cakes - this one is covered with a white chocolate drizzle
Fried apple rings sprinkled with powdered sugar and drizzled with honey.
For those cheese & beer lovers – this Ham & White Cheddar Beer Cheese Soup is delicious creamy & full of flavor with two types of cheese!
herb and spring onion panelle
Easy 30 minute garlic parmesan fries to satisfy a salty craving.
Creamy Wild Mushroom Pasta - a comfort dish brimming with rustic, earthy flavors that make you go “delizioso!”
Fried Tofu with Thai Chilli Dip - dunking it into that homemade chili sauce chockful of tangy, spicy kick? Hello, tastebuds!
This chilled vanilla cream must be the simplest dessert in the world! It is delicate and light so it will absolutely satisfy that sweet craving without making you feel guilty.
The lightly baked tangy mixture of fresh spinach and sharp feta really brings out the caramel sweetness of the sweet potato in this recipe.
These Dark Chocolate Macadamia Nut Magic Bars are a sweet & gooey dessert bar with some tropical flair. They're gluten-free, vegan + Paleo.
This Pineapple Pound Cake is made with crushed pineapple, packed with pecans and decorated with lemon icing.
Chocolate Nut Strudel
Couscous with Tomato, Scallion, and Lemon
Super simple, quick, and delicious way to dress up low-cost chicken thighs for a comforting main dish.
Savoury oriental millefeuilles with lots of crispy stir fried vegetables, minced beef and omelet.
Baked chicken wings, spun in a simple yet complex honey sriracha sauce is sure to have you reaching for seconds and thirds. Easy to make and even easier to eat.
Chicken Fried Rice and how to make it at home with all the restaurant quality!
Incredible Fattoush salad recipe( Arabic cuisine)
Baby spinach, artichokes and asparagus are layered with feta cheese in a ricotta custard. This Spring Vegetable Pie with Feta Cheese and Filo Crust is perfect for a spring brunch or lunch!
Chèvre, Beet and Fennel Salad with Orange Reduction
Fluffy honey oat waffles topped with yogurt, fresh pecans, and maple syrup.
Moist and fluffy muffins loaded with fresh blueberries and raspberries and topped with a delicious cinnamon streusel.
Easy and wholesome flatbread smothered in avocado, topped with egg, fresh lime, tomato, and crumbled cotija cheese.
Patty melts with 'chips'
Brighten up your lunch with this Sweet Potato Fennel Salad! Topped with quinoa, chickpeas, & a drizzle of olive oil.
Hoppin' Jalapeno Poppers
Fried Catfish Po-Boy
Cranberry Bread Pudding with Orange Custard Sauce
Classic Homemade Chicken Noodle Soup
Sultana, apricot and walnut cookies. Easy to make, great for baking with children. Perfect with morning coffee or afternoon tea.
Easy to make homemade strawberry jam with brown sugar and no artificial preservatives!