Coffee Panna Cotta with Bittersweet Mocha Sauce
Baked sweet ricotta with fruits and honey
Louise Mellor shares a vintage 1959 recipe for Crispy Baked Eggs on The History Kitchen.
using the first of the local blackberries in a breakfast crumble with maple spiked yogurt (gluten free, vegan, refined sugar free)
Chipoltle Pale Ale Chili
Cilantro-Lime Rice and An Unexpected Burrito Bowl
Vegetarian Thai Basil Eggplant...after making this dish, you will not miss going out for Thai food!
Fresh berry tart with vanilla pastry cream
Pumped Up Seeded Crackers! They taste like rosemary, sea-salt focaccia and they're vegan and gluten free. What more could you ask for?
Grilled Bread with Thyme Pesto and Preserved Lemon Cream
Juicy Turkey Burgers with gruyere cheese and fresh herbs
Asian Quinoa Lettuce Wraps
The Perfect Strawberry Margarita - Delicious and refreshing as both a cocktail AND a mocktail!
Lamb Kebabs with Pomegranate-Walnut Marinade
Roasted Vegetable Stacks with Basil Pesto
French Picnic Lentil Salad: good at room temperature, fantastically tasty and, like any good picnic, vaguely French.
Simple pineapple upside-down cake recipe with a vanilla and citrus scented cake and a gooey topping made of butter, brown sugar and fresh pineapple.
30 Second Homemade Mayonnaise---just in time for the summer salad season!
Baked Eggs, any style
Goat Cheese Grits (and how to turn them into 5 different dinners)
Summer Meyer Lemon Hummus
Almond Butter, Dark Chocolate & Coconut Cookies
Moist blueberry lavender muffins with crunchy sugared tops.
Croque monsieurs. A Parisian classic simplified to 20 minutes or less in the toaster oven.
Swiss Chard Agrodolce
Hoisin glazed and grilled salmon.
Spaghetti alla Foriana
Home made naan that's soft and fluffy, exactly like restaurant made naan.
French macarons, Indian style. Elegant Indian flavours of saffron and cardamom and rooh afza add an ethnic twist to these classic French treats.
Kerala style chicken curry with thick gravy. Step by step pictures to making this delicious curry.
You'll never miss the cheese in this creamy gluten-free vegan mac and cheese dish.
These Lemon-Glazed Madeleines are oh-so-buttery with just the right amount of lemon!
Cheesy Stuffed Avocados
Lentil and cucumber salad - perfect for potlucks. Includes a trick to keep the cucumbers from watering down the dressing.